Fried cucumbers and a 'Charlipup': Alla Pugacheva's signature dishes, about which there are legends
'11.08.2019'
Source: Jet Mistress
Is the good mistress Alla Borisovna? 40 years ago, her first husband and father, Christina Orbakaite, would have answered no. They say that even the porridge for the daughter of the Primadonna in those years came out bad. But time goes on, and today friends and relatives of Pugacheva unanimously declare that Alla is a wonderful hostess who cooks deliciously.
Igor Krutoy, Larisa Rubalskaya and many stars, whom the singer herself considers not guests in her house, but close people, recall the divine feasts and delicious dishes, writes Jet Mistress.
When Kristina Orbakaite gave birth to her first child in London, Pugacheva and Elena Presnyakova eagerly awaited the appearance of their grandson in their hotel room. Today, the mother of Vladimir Presnyakov Jr. recalls with nostalgia how Alla treated her to the fried cucumbers cooked right there in the room. Yes, yes, such an uncomplicated, but at the same time unusual dish is in the arsenal of Alla Borisovna.
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Primadonna fried cucumbers
As close relatives of zucchini, fried cucumbers are very similar to their relatives. Cooking them is easy. It is enough to take a little flour or breadcrumbs, roll cucumbers in slices in this and put frying on hot oil, in which salt and black pepper were previously added. Budget, but what an original recipe!
By the way, daughter Christina says that her mother’s culinary creations come from the USSR. According to her, the diet of the Primadonna is a classic beloved by everyone, but with its own modifications.
And the fourth official husband of Alla Borisovna Philip Kirkorov still can not forget the crown "charlipup" - a sort of signature dish "from the ax."
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How to cook “charlipupa”
We put any meat lying in the refrigerator into the pan, then fry the potatoes with it, and then flavor everything with mayonnaise and cheese. It is these last two components that are most important for the preparation of charlipups.
Maxim Galkin says that with his wife's transition to a more balanced diet, he fell in love with excellent cutlets steamed from the Diva. Now, following the figure, Alla Borisovna increasingly prefers seafood.
They say that the cooks of one of the Israeli restaurants already know how to treat Pugachev if she came to their country. They are waiting for her with fried seafood (lobsters and large shrimps), which, before serving, season with a delicious sauce based on melted butter. Shredded garlic, white wine and a few other spices are added to it. And really, just a gorgeous combination!
