10 items in your kitchen to disinfect
'02.08.2020'
Source: InfoHome
The kitchen is one of the most visited places in the house, so regular and high-quality cleaning is one of the fundamental points. InfoHome.
However, there are some commonly used items that we almost never wash due to forgetfulness or negligence, and this is where germs and bacteria nest, contributing to food spoilage, allergies, irritations and other health problems. A broom, grater, dishwashing sponge - these are just a few of the items that need regular disinfection.
1. Broom, brush and scoop
These are the dirtiest items that are regularly used in the kitchen and which are almost never washed. Chlorine-containing substances can be used to disinfect them, but the first two items need to be washed in warm water so as not to spoil the bristles, and the scoop can be safely disinfected at higher temperatures.
2. Grater
A grater is one of the kitchen utensils that can be difficult to clean well. Cause? Cheese and other foods can get stuck in small holes and make excellent food for bacteria. To prevent this from happening, use a bottle brush to clean.
3. Grill and oven
The racks and trays must be washed regularly to avoid the development of germs and bacteria. Small stainless steel items can be placed in the dishwasher to remove as much dirt and scale as possible, while the more delicate metals must be washed by hand. The same applies to the stove, which must be washed by hand using disinfectants.
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4. Dishwashing sponges
Sponges become a source of dirt and bacteria as they are used, even if they come into constant contact with detergent and hot water. To sanitize, you can put them in the dishwasher along with your dishes and cutlery, or in the microwave.
5. Wooden dishes
Wooden utensils (from a spoon and a rolling pin to a cutting board) must be disinfected regularly because microbes and bacteria can easily penetrate there due to their porous structure. It is advisable to clean them by hand and not too hot water, so as not to spoil. You can also use natural disinfectants such as vinegar, salt, baking soda, and lemon.
6. Handles on the gas stove
Oven handles are usually hand washed, but for best results you can remove them and put them in the dishwasher. At the end of the wash, they will not only shine like new, but also perfectly disinfect.
7. Grill for hood
The hood grate must be washed by hand, although in some cases a dishwasher can be used (it is important to check if the model allows). To completely get rid of grease and germs, you must wash everything with hot water and detergent and do not wait for a layer of dirt to accumulate.
8. Garlic press
The garlic press is often used in the kitchen, but similarly to a grater, it can accumulate food residues in the holes, so it also needs regular disinfection. This can be done by hand or in the dishwasher, as long as water and detergent can enter all the small holes.
9. Drawers and shelves in the refrigerator
The refrigerator is designed for storing food, and therefore must be disinfected to avoid allergies and infections. In particular, drawers and shelves can be removed and rinsed thoroughly with hot water and disinfectant.
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10. Coffee machine
The coffee maker is also one of the most commonly used household items in the kitchen, but it doesn't always clean properly. So it is necessary to thoroughly wash not only the outer part, but also the container and filters using natural disinfectants.
