Love potion: cocktails for Valentine's Day
'12.02.2022'
Source: Health
Stories of love and passion often begin in the cozy atmosphere of a bar with a glass of cocktail, as the legendary creator of these drinks, Javier de las Muelas, is well aware of. For Valentine's Day, he shared his favorite recipes that will delight your palate and turn your head. magazine "Health".
The recipe is the first
Ingredients
- 1 Fresh Passion Fruit
- 20 ml of vanilla syrup
- 10 ml of lime juice
- 30 ml rum Bacardi
- 60 ml of dry champagne
Preparation
Combine all ingredients except champagne in a shaker and shake for 10 seconds. Pour the cocktail into a martini glass and carefully add the champagne. Garnish with star anise, sprig of mint and pink peppercorns.
Recipe for the second
Ingredients
- 20 ml of sherry
- 10 ml chocolate liquor
- 10 ml rum Bacardi
- 70 ml of dry champagne
Preparation
Pour all the ingredients in a wine glass flute, mix with a bar spoon. Decorate with a flower.
Recipe Three
Ingredients
- 20 ml blackberry liqueur
- 40 of strawberry puree
- 120 ml of dry champagne
Preparation
Mix all ingredients except champagne in a shaker and shake for 10 seconds, pour into flute glass, carefully add champagne and stir slowly. Garnish with strawberry slices.
Recipe Four
Ingredients
- 20 ml blackberry liqueur
- 80 ml of dark beer (with hints of chocolate)
- 100 ml of dry champagne
Preparation
Pour all ingredients into flute glass starting with beer, mix lightly with a bar spoon. Garnish with a blackberry on a skewer.
Recipe Five
Ingredients
- 1 teaspoon of honey
- 50 ml of freshly squeezed orange juice
- 100 ml of dry champagne
Preparation
Mix all ingredients except champagne in a shaker and shake for 10 seconds, pour into flute glass, carefully add champagne and stir slowly. Garnish with a cherry.
Recipe Six
Ingredients
- 1 teaspoon liquor Galliano
- 15 ml of freshly squeezed lemon juice
- 10 ml cane syrup
- 30 ml of gin Bombay Sapphire
- 100 ml of dry champagne
Preparation
Combine all ingredients except champagne in a shaker and shake for 10 seconds, pour into a tall glass, carefully add champagne and stir slowly. Garnish with black cherries and a lemon wedge.
Seventh recipe
Ingredients
- 20 ml elderberry liqueur
- 10 ml peach liquor
- 30 r white peach puree
- 120 ml of dry champagne
Preparation
Combine all ingredients except champagne in a shaker and shake for 10 seconds, pour into flute glass, carefully add champagne and stir slowly.
