Five simple and delicious recipes for those who don't like to cook

Eating out at home, and at this time the stove and oven are covered with a thick layer of dust? lady.tut.by collected very simple and delicious recipes for those who always do not have enough time, desire and skills for cooking.

Salad with Peking Cabbage and Ham

Ingredients:

• Chinese cabbage - 400 g
• Ham - 200 g
• Eggs boiled - 2 pcs.
• Bulgarian pepper - ½ pcs.
• Fresh cucumber - 1 pcs.
• Fresh dill - 2 − 3 sprigs
• Fresh parsley - 2 − 3 sprigs
• Canned peas - 200 g
• Mayonnaise - 3 − 4 Art. l
• Salt - to taste
• Spices (optional) - to taste

Preparation:

1. Cut ham and cabbage into strips.
2. Fresh cucumber in crumbled cubes.
3. Grind the bell pepper into strips.
4. Crush boiled eggs in the same way.
5. Finely chop the dill and parsley.
6. We combine all chopped products in a deep bowl, since the salad is quite voluminous. Add canned peas to the ingredients. Salt and season with mayonnaise.
7. Thoroughly mix everything - and the salad with Chinese cabbage and ham is ready!

Broccoli with cheese

Ingredients:

• Broccoli - 400 g
• Egg - 2 pieces.
• Sour cream (10 − 15%) - 3 − 4 Art. l
• Hard cheese - 100 − 150 g
• Salt and pepper to taste
• Oil - for lubrication

Preparation:

1. Grease the baking dish with butter or vegetable oil.
2. At the bottom of the form lay out frozen or fresh broccoli.
3. We turn on the oven for heating to 160 ° C (320 F).
4. Cooking cheese creamy filling: cheese three on a coarse grater, add sour cream and lightly beaten with a fork or whisk eggs, salt and pepper to taste.
5. Broccoli pour cheese sauce, put the form in preheated to 160 ° C (320 F) oven. Bake until rosy (about 25 minutes).

Egg Pasta

Ingredients:

• Pasta - 150 g
• Eggs - 3 pieces.
• Mayonnaise - 1 Art. l.
• Fresh greens - 1 sprig
• Salt - to taste
• Ground pepper - to taste
• Vegetable oil - 1 Art. l.

Preparation:

1. First, cook the pasta in a saucepan, and then we need a heat-resistant form for baking.
2. While the pasta is boiling, let's take care of the eggs. We break all the eggs into a convenient dish. Salt and pepper. We put chopped greens.
3. Add mayonnaise. Beat the resulting mass until smooth.
4. We transfer the boiled pasta to a baking dish, the walls and bottom of which must be greased with vegetable oil.
5. Fill the pasta with prepared egg mass.
6. Place the dish in an oven preheated to 200 ° C (390F).
7. Bake 10 − 15 minutes.

Lazy Vareniki

Ingredients:

• Eggs - 1 pieces.
• Wheat flour - 5 Art. l
• Salt - a pinch
• Sugar - 1 st. l.
• Cottage cheese - 200 g

Preparation:

1. Knead a pack of cottage cheese (200 g) with a fork, add the egg, salt, sugar, flour and knead the dough.
2. Pour some flour on the board and make a "sausage" of dough on it, then cut it into equal pieces, each of which is dipped into flour on both sides.
3. Boil the dumplings in boiling salted water (about 5 minutes). Serve with butter, sour cream or jam.

Melt thawed pastry with mayonnaise

Ingredients:

• Butter - 200 g
• Provencal mayonnaise - 200 g
• Egg - 1 pieces.
• Sugar - 1 glass
• Flour - 3,5 cup
• Vanilla sugar - 2 tsp.
• Salt - ½ tsp.
• Baking Powder - 1 tsp.
• Butter - for lubrication

Preparation:

1. Beat the butter and mayonnaise softened at room temperature, add the egg, salt, sugar, vanilla sugar and beat again until smooth.
2. Add the flour, pre-sifted through a sieve together with baking powder, and knead the smooth dough. We shift the dough into a culinary bag with a figured nozzle.
3. Line the baking sheet with oiled parchment. Squeeze small cookies 1 cm apart onto the parchment.
4. Bake in an oven preheated to 200 ° C (390 F) until it turns red, 15 − 20 min.

Bon appetit!

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