Breakfast for 20 minutes: classic American pancakes
'05.05.2022'
Source: Martha Stewart
Nothing is more associated with the word "breakfast" in America than homemade pancakes. Moreover, cooking them is not difficult at all - the whole process will not take you even half an hour. Today we bring to your attention simple pancakes according to the classic recipe from Martha Stewart.
Total time: 20 minutes, preparation: 5 minutes.
Ingredients:
- 1 a cup of plain white flour;
- 2 tablespoons of sugar;
- 2 teaspoons baking powder for the dough;
- ½ teaspoons of salt;
- 1 cup of milk;
- 2 tablespoons unsalted melted butter;
- 1 large egg;
- 1 tablespoon vegetable oil.
Use your favorite topping: butter, maple syrup, brown sugar, honey, jams, whipped cream or chocolate sauce.
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Preparation:
- Preheat the oven to 200 degrees Fahrenheit (95 Celsius) to keep the pancakes already warm.
In a small bowl, whisk together the flour, sugar, baking powder, and salt; set aside. - In a medium-sized bowl, mix the butter, milk, and egg. Add dry ingredients to the milk mixture, mix until smooth (do not overdo it, several movements are enough).
- Heat a large non-stick griddle over medium heat. Double a sheet of paper towel, moisten with oil and gently wipe the pan with a greased towel.
- For each pancake, pour 2-3 tablespoons of mass into the pan, using the back of the spoon to make a circle (the 2-3 pancake should fit at the same time in a large pan).
- Cook on one side until bubbles appear on the surface, from 1 to 2 minutes. Gently turn over the thin spatula and cook until the bottom side turns brownish, it's 1-2 minutes.
- Transfer to a baking sheet and cover with foil, leave in the oven while the rest of the pancakes are cooked.
You’ll have 12-15 pancakes. Serve warm with different toppings.