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Breakfast for 20 minutes: classic American pancakes

'05.05.2022'

Source: Martha Stewart

Nothing is more associated with the word "breakfast" in America than homemade pancakes. Moreover, cooking them is not difficult at all - the whole process will not take you even half an hour. Today we bring to your attention simple pancakes according to the classic recipe from Martha Stewart.

Total time: 20 minutes, preparation: 5 minutes.

Photo: Shutterstock

Ingredients:

  • 1 a cup of plain white flour;
  • 2 tablespoons of sugar;
  • 2 teaspoons baking powder for the dough;
  • ½ teaspoons of salt;
  • 1 cup of milk;
  • 2 tablespoons unsalted melted butter;
  • 1 large egg;
  • 1 tablespoon vegetable oil.

Use your favorite topping: butter, maple syrup, brown sugar, honey, jams, whipped cream or chocolate sauce.

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Preparation:

  1. Preheat the oven to 200 degrees Fahrenheit (95 Celsius) to keep the pancakes already warm.
    In a small bowl, whisk together the flour, sugar, baking powder, and salt; set aside.
  2. In a medium-sized bowl, mix the butter, milk, and egg. Add dry ingredients to the milk mixture, mix until smooth (do not overdo it, several movements are enough).
  3. Heat a large non-stick griddle over medium heat. Double a sheet of paper towel, moisten with oil and gently wipe the pan with a greased towel.
  4. For each pancake, pour 2-3 tablespoons of mass into the pan, using the back of the spoon to make a circle (the 2-3 pancake should fit at the same time in a large pan).
  5. Cook on one side until bubbles appear on the surface, from 1 to 2 minutes. Gently turn over the thin spatula and cook until the bottom side turns brownish, it's 1-2 minutes.
  6. Transfer to a baking sheet and cover with foil, leave in the oven while the rest of the pancakes are cooked.

You’ll have 12-15 pancakes. Serve warm with different toppings.

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