Scientists have proven that wine is good for the brain.
'06.04.2017'
Source: Daily Mail
A group of American neuroscientists, led by Professor Gordon Shepherd of Yale Medical School, conducted a series of studies that proved that moderate use of wine can activate the brain.
According to research published on the portal Daily Mail, the use of wine is more useful for brain work than listening to music or solving complex math problems.
Gordon Shepherd
"Just a glass of red or white wine can improve brain function all day."
Experts have shown that drinking wine induces reactions in sensory and emotional areas of the brain, and this, as a result, increases intellectual abilities and makes the thinking process more productive.
According to the professor, wine should not be considered as a table product. The important thing in the drink is not the taste, but the benefits the wine brings to the brain. The professor declares that the molecules of wine do not have a smell or taste; these qualities are endowed by the drink in the brain through complex processes. Thus, spitting out wine during tastings is absolutely the wrong step, because the brain does not have the ability to fully “define” taste and aroma.
The professor invented "neurogastronomy" to describe all the research on the brain's perception of the taste of food.
"ATcous is just an illusion created by how our feelings and emotions related to food and drink are combined in the brain. ”
Earlier, Professor Gordon Shepherd published the book “Taste is not in fault. The taste is created by the brain of the taster. ” Recall that studies of his colleagues proved that moderate consumption of wine contributes to the prevention of stroke. According to scientists at the Medical Center at Loyol University in Chicago, red and white wine have a special substance - resveratrol. This substance helps prevent dementia. Scientists from London have shown that the same resveratrol has a very positive effect on the vessels, in fact, preventing their aging.
