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Three dishes that can be cooked in the microwave in 10 minutes

'01.03.2021'

Source: Steaklovers

If until now you have used the microwave exclusively for heating food or, at best, for making popcorn, then congratulations - you did everything right. Steaklovers.

Photo: Shutterstock

Yes, indeed, it is not necessary to expect enchanting dishes from this device, even remotely resembling those that can be cooked on a grill or in the oven, but for quick and moderately delicious snacks, the microwave will do. Here are just 3 recipes for a delicious and nutritious snack that can take less than 10 minutes to cook.

Carrot Ginger Soup

Ingredients:

  • Butter - 2 st.l.
  • Carrots (cut) - 120 g
  • Garlic (chopped) - 1 clove
  • Sliced ​​Fresh Ginger - tsp xnum
  • Water - 0.5 cups
  • Salt - to taste

Preparation:

  1. Put all the ingredients in a mug and put in a microwave, operating normally, for 1 a minute.
  2. Stir future soup and warm again from 45 seconds to 1 minutes.
  3. Place the contents of the mug in a blender and grind until smooth.
  4. Pour the cream soup back into the mug and you can start eating.

Poached egg

Ingredients:

  • Egg - 1 pc
  • Water - 0.5 cups
  • Salt - to taste

Preparation:

  1. Pour water into a cup, salt and, breaking the shell, pour the contents of the egg.
  2. Warm the contents of the mugs in the microwave from 50 seconds to 1 minutes. The protein should “grab” and the yolk should remain slightly thin.
  3. Use a fork or a small slotted spoon to get the poached out of the cup - and you can serve it with toast.

Chocolate cupcake

Ingredients:

  • Cocoa powder - 2 st.l.
  • Coconut oil - 1 st.l.
  • Almond flour - 2 st.l.
  • Water - 1 tbsp.
  • Maple syrup - 1 st.l.
  • Salt - 1 pinch
  • Egg - 1 pc
  • Vanilla extract - X. l.

Glaze (optional):

  • Coconut oil - 1 st.l.
  • Cocoa powder - 1 st.l.
  • Maple syrup - 1 st.l.

Preparation:

  1. Stir everything in a bowl until smooth, and then pour everything into a cup.
  2. Place the cup in the microwave and cook the cupcake normally for 1 for a minute or more.
  3. If desired, you can pour the finished cupcake with a glaze of coconut oil, cocoa and syrup mixed separately.

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