Three dishes that can be cooked in the microwave in 10 minutes
'01.03.2021'
Source: Steaklovers
If until now you have used the microwave exclusively for heating food or, at best, for making popcorn, then congratulations - you did everything right. Steaklovers.
Yes, indeed, it is not necessary to expect enchanting dishes from this device, even remotely resembling those that can be cooked on a grill or in the oven, but for quick and moderately delicious snacks, the microwave will do. Here are just 3 recipes for a delicious and nutritious snack that can take less than 10 minutes to cook.
Carrot Ginger Soup
Ingredients:
- Butter - 2 st.l.
- Carrots (cut) - 120 g
- Garlic (chopped) - 1 clove
- Sliced Fresh Ginger - tsp xnum
- Water - 0.5 cups
- Salt - to taste
Preparation:
- Put all the ingredients in a mug and put in a microwave, operating normally, for 1 a minute.
- Stir future soup and warm again from 45 seconds to 1 minutes.
- Place the contents of the mug in a blender and grind until smooth.
- Pour the cream soup back into the mug and you can start eating.
Poached egg
Ingredients:
- Egg - 1 pc
- Water - 0.5 cups
- Salt - to taste
Preparation:
- Pour water into a cup, salt and, breaking the shell, pour the contents of the egg.
- Warm the contents of the mugs in the microwave from 50 seconds to 1 minutes. The protein should “grab” and the yolk should remain slightly thin.
- Use a fork or a small slotted spoon to get the poached out of the cup - and you can serve it with toast.
Chocolate cupcake
Ingredients:
- Cocoa powder - 2 st.l.
- Coconut oil - 1 st.l.
- Almond flour - 2 st.l.
- Water - 1 tbsp.
- Maple syrup - 1 st.l.
- Salt - 1 pinch
- Egg - 1 pc
- Vanilla extract - X. l.
Glaze (optional):
- Coconut oil - 1 st.l.
- Cocoa powder - 1 st.l.
- Maple syrup - 1 st.l.
Preparation:
- Stir everything in a bowl until smooth, and then pour everything into a cup.
- Place the cup in the microwave and cook the cupcake normally for 1 for a minute or more.
- If desired, you can pour the finished cupcake with a glaze of coconut oil, cocoa and syrup mixed separately.