The most delicious peanut butter waffles: Martha Stewart's recipe
'07.10.2017'
Source: Martha Stewart
When October is outside the window, there is nothing better than a cozy family gathering on a Saturday or Sunday. Why not make delicious peanut waffles and treat your household to them? Yes, and it's time to pamper yourself - let diets remain for everyday life.
We will tell you about how to bake and serve the classic American dish: waffles with peanut butter and banana. One of the most delicious variations of this dish is offered by an American writer and TV host. Martha Stewart.
Waffles are prepared very quickly, so it is quite possible to make them directly for breakfast, without spending half a day on it.
Ingredients:
- 1 ¾ cup regular flour;
- 2 tablespoons of sugar;
- 2 teaspoons baking powder for baking;
- 1 teaspoon of baking soda;
- ½ tsp of coarse salt;
- ¼ cups (1 / 2 sticks) unsalted butter - pre-melted;
- 6 tablespoons of peanut butter;
- 2 cup buttermilk;
- 2 large eggs.
For serving you will need 3 banana and ¾ cup maple syrup.
Preparation:
- Preheat the waffle iron and simultaneously switch the oven on. 275 degrees Fahrenheit (135 Celsius). In the oven, put the pan with the grid.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt thoroughly.
- In a blender, whip butter with peanut butter (about a minute, until smooth), add eggs and buttermilk and beat another minute.
- Add the egg-oil mixture to the dry ingredients and mix until they are properly combined in a homogeneous mass.
- Lubricate the waffle iron surface with butter and pour ½ to ¾ cup of waffle dough, leaving it clean about a centimeter from all sides. Cover and bake 2-4 minutes to golden.
- Move the finished waffles to the grate in the oven so that they do not cool as the rest are cooked.
When all the waffles are baked, you can serve - garnish with sliced banana and pour maple syrup.
