Before serving on the festive table, the pudding is warmed up, soaked in brandy or other alcoholic beverage and flamed at the table, says "TSN"... But you need to cook it long before the holiday!
This year, chefs from the royal kitchens shared their recipe for a traditional Christmas pudding. This dish is prepared a few weeks before the holiday, then “ripens” in a cool place and served on the first day of Christmas.
The recipe will make two 1 kg puddings.
The ingredients are as follows:
- 250 g dark raisins
- Xnumx currants
- 185 g raisins from raisins raisins
- 150 g different zest
- 250 g of kidney fat (this is the raw solid fat from beef or lamb that is found around the loins and kidneys. Netizens say it can be replaced with other animal or vegetable fat)
- 250 g breadcrumbs
- 90 g flour
- 12 g mixed spices
- 2 whole eggs
- 180 g sugar
- 275 ml of beer
- 40 ml dark rum
- 40 ml brandy (if you do not want to drink alcohol, you can replace it with orange juice or cold tea)
Prepare the pudding in a water bath for 6 hours.
Before serving on the festive table, the pudding is warmed up, soaked in brandy or other alcoholic beverage and flamed at the table. Christmas pudding is often accompanied by a sweet buttercream with brandy or a liquid egg and milk custard.