The main myths about red wine are dispelled.
'18.04.2019'
Source: Dni.ru
Experts have debunked a number of common myths about red wine. A post listing curious facts about this drink appeared on the social network Instagram.
In a glass of red wine you can often catch not only the smells of grapes, but also cherries, various berries and herbs. However, all these flavors originate exclusively from fermented grapes. Experts insist that in the preparation of this drink never used flavorings, write Dni.ru.
According to experts, white wine can be made from red grapes. The color of the drink is influenced not by the juice, but by the skin of the fruit. This technology is quite common. Nutritionists cite as an example the white sparkling wine Blanc de Noirs, which is prepared from dark varieties of pinot noir and pinot minier.
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Unlike a white drink, red contains less preservative sulfites, which, if overly concentrated, can cause allergies and even anaphylactic shock in some people. As scientists note, red wines are chemically stable and do not collapse as quickly as white wines.
Another feature concerns the age of the drink. In the movies, it is often said that the older the wine, the tastier it is. Experts agree with this statement. But despite this, it is in a young drink that contains more nutrients. For example, in it you can find a compound tannin, which prevents the oxidative processes in the body.
On the subject: 10 easy ways to make any wine tasty
Nutritionists recommend drinking alcoholic beverages in small quantities, than not to drink it at all. Antioxidants contained in wine, reduce the likelihood of cardiovascular disease and diabetes. Of course, if you drink more wine than expected, the effect will be reversed.
