Named products that are most often fake

Nowadays, you can find so many counterfeiters on the market that it is quite difficult to recognize the natural taste of products. We will understandwhich products are most often surrogates and cause damage to health.

Cinnamon

Few people know that this spice has a twin - cassia. Most often on the shelves of supermarkets you can find this particular product. Scientists claim that frequent use of this product causes nausea, headaches and harms the internal organs. Real cinnamon should be light, with a delicate aroma. Cassia is coarser and fibrous, it is hard to break it with your hands.

Caviar

This product has always been considered expensive, so many counterfeit products can be found on the market. Most often for caviar they give a colored product boiled from algae. In order for it to acquire a characteristic taste, salmon oil is added to the algae. This product is not dangerous for the body, even useful because it is rich in iodine, but nobody wants to overpay for it. The originality of the caviar is indicated by the same size and clarity of the eggs, which should be of a rich orange color.

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Soy sauce

Even this product is often counterfeited, replacing natural ingredients with carcinogens. It is possible to distinguish the original from a fake at a cost, as well as information on the label - it should indicate that the product is made by natural fermentation.

Honey

In order to falsify this product molasses, starch, sucrose and other components are added to it. Understand that you can fake on the liquid consistency and light shade of the product.

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