The coffee bagel will wake you up in the morning instead of espresso.

For many people, the awakening begins only with the first cup of aromatic strong coffee. Caffeine provides a charge of energy, tones and prepares for a new day, rich in events and meetings. But why not diversify your morning menu and not ... eat caffeine? Cafe chain Einstein Bros. Bagels from Colorado launched limited caffeine bagel production.

The world's first "donut instead of espresso" contains about 32 mg of caffeine. This equates to one third of a cup of your regular espresso. Gastronomic innovation has become a favorite delicacy among hipsters and lovers to drop by a cup of coffee. Bagel has a coffee flavor and an unusual aftertaste. It has a tonic effect due to caffeine and coffee-cherry flour. Of course, the exact recipe is kept secret by manufacturers. But customers claim that at first the bun has a sweet taste, which gradually develops into a coffee, soft and delicate bitterness.

The opinions of the admirers of the morning cup of coffee regarding the expediency of the appearance of such a bagel in the menu were divided. Some people find it original variety and are already addicted to the new product. Others hold a more conservative opinion, consider such innovation as overkill with an unusual and strange taste.

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