How to like a Jewish mother: 7 simple recipes

Israeli cuisine is a special and diverse world in which everyone will find dishes to their liking. The choice of dishes will appeal to the most spoiled gourmet.

Israilike.org It offers to remember (or discover) the seven most popular and simple dishes that will surprise not only your guests, but also a real Jewish mother who knows a lot about cooking.

Hummus

Affectionately beloved by many Israelis, hummus has Lebanese roots. Prepared from chickpeas, which are boiled and ground into a paste, adding lemon, salt, spices to taste. Hummus is served as a side dish to the main course or offers hot cakes (pitas).

Shakshuk

The favorite Israeli breakfast is shakshuka. Scrambled eggs, but not the one you are used to, but in spicy tomato sauce with onion, bell pepper and spices.

Falafel

Incredibly simple and equally tasty dish, which is sold at every step in Israel. Delicious falafel balls are made from chickpeas and spices. Served in a tortilla (pita) with salad, hummus and other additives according to your desire.

Couscous

This dish stuck in the Israeli cuisine thanks to people from the Kukskus. Morocco. Couscous is cereal, which is quickly prepared. It is served most often with chicken broth and vegetables or with a spicy vegetable or meat sauce. Hearty, tasty and homely.

Cholt or Hamin

For those who observe Jewish traditions, the Sabbath is considered a holy day, when all things are put aside, including cooking. Cholnt is placed in the oven from the evening and left to languish until the morning of Saturday. Very tasty and fragrant dish of meat, beans, potatoes, chickpeas, onions and spices leaves no one indifferent. And already in cold weather is a real holiday for all who love to eat well.

For lovers of sweet and flour

Israeli desserts and pastries are famous throughout the world. Here are just two, the most loved by both indigenous people and tourists.

Knafe

Arab sweet for these sweet teeth. Incredibly tender and sweet soufflé, poured with syrup and sprinkled with nuts. It is best to try this dessert, drinking it with mint tea or cool water with lemon.

Tsimes

The name of this deliciously tasty dish is used when they want to say "the most gusto", "what you need." The dish is prepared in different variations, but the main ingredients are carrots and raisins.

Sometimes love for the country and the language begins with exploring the local cuisine. Enjoy your meal! Be teavon!

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