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How to Bake American Christmas Cookies: A Simple Recipe
We offer a wonderful recipe for soft Christmas cookies, which you can cook yourself or bake with your children.
“These are soft sugar cookies. I cook it every year. Before baking, I sprinkle it with colored sugar, or you can try to decorate it with icing icing in chilled form, ”the author of the recipe recommends on allrecipes.com.
- 3 3 / 4 cups of universal flour;
- 1 teaspoon of baking powder;
- 1 / 2 a teaspoon of salt;
- 1 cup softened margarine;
- 1 1 / 2 cups of white sugar;
- 2 eggs;
- 2 teaspoons of vanilla extract.
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- Sift flour together with baking powder and salt, set aside.
- In a large bowl, mix margarine and sugar, beat until light and lush, smooth.
- Beat the eggs one at a time, then add the vanilla. Mix gradually with the sifted ingredients until completely absorbed.
- Cover the container with the dough and refrigerate for 2 hours.
- Preheat the oven to 400 degrees Fahrenheit (200 C). Grease the baking sheet on which you will bake.
- On a clean, floured surface, roll small portions of chilled dough to an 1 / 4 inch (about half a centimeter) thickness. Cut the figures using cookie cutters.
- Bake in a preheated oven for 6 – 8 minutes (or until the edges are golden brown).
- Remove cookies from a baking sheet and refrigerate on a wire rack.