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IKEA revealed the recipe for its famous meatballs: how to cook them at home
'21.04.2020'
Source: Medusa
At least some benefit from coronavirus: IKEA said Olga,how to cook their signature swedish meatballs at home "Jellyfish". Record!
Ingredients for Meatballs:
- 500 g (17,6 ounces) ground beef
- 250 g (8,8 ounces) ground pork
- 1 bulb, finely chopped
- 1 clove garlic, crushed or chopped
- 100 g (3,5 oz) breadcrumbs
- 1 egg
- 5 tablespoons whole milk
- Salt and pepper generously
Ingredients for Creamy Sauce:
- A drop of sunflower or olive oil
- 40 g (1,4 oz.) Butter
- 40 g (1,4 oz) wheat flour
- 150 ml (5 fl oz) vegetable stock
- 150 ml (5 fl oz) of beef broth
- 150 ml (5 fl oz) butter cream (30% -50%)
- 2 teaspoons of soy sauce
- 1 teaspoon Dijon mustard
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Meatball Cooking Instructions
- Combine ground beef and pork. Add finely chopped onions, garlic, breadcrumbs, egg and then mix.
- Add milk, salt and pepper.
- Roll the resulting mixture into small balls. Put them on a clean plate, cover and place in the refrigerator for two hours (thanks to this, the meatballs will not fall apart during cooking).
- Pour a little oil into the pan and heat over medium heat. Once it warms up, put the meatballs. They need to be fried from all sides.
- When you're done with the roasting, put the meatballs on a baking sheet and cover. Place in an oven heated to 180 ° C (350 ° F) in normal mode or to 160 ° C (320 ° F) in convection, and leave for half an hour.
- Now to the creamy sauce. Melt 40 grams (1,4 ounces) of butter in a pan. Add wheat flour to the butter and stir for 2 minutes. After that, add 150 milliliters (5 fl oz) of vegetable and as much beef broth.
- Keep stirring. Add 150 milliliters (5 fl oz) of fat cream, two teaspoons of soy sauce, and one teaspoon of Dijon mustard. Bring to a boil and wait for the sauce to thicken.
- Serve the meatballs with creamy mashed potatoes or boiled potatoes.
Done, you are great!