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Does Bakery in America Eat
'23.10.2017'
Did baked goods in America eat? They asked me the other day? Oh, yes, and a lot!
I can't vouch for the whole country (as usual), but here it is:
- Bread, which is “bread”, is sold in stores in loaves (either already cut into toast or uncut), I haven't seen much loaves, but I've seen a baguette. The main purpose of this bread is sandwiches. I don’t eat such bread, my husband eats in the morning, with butter and cheese / ham or with peanut butter. There is both wheat and rye bread (but it is very far from Borodinsky), and from a mixture of different types of flour. Sometimes organic and not very good.
- Hot dog buns and burgers are in high demand, especially if you're hosting a BBQ party.
- Donuts and bagels - many different kinds. The fresher, the tastier! My husband and I are not particularly big fans of them.
- Pies (pie) - America is famous for them! They are “closed” and “open”. The filling can be sweet (fruits, berries) and unsweetened (vegetables, meat, poultry). It was here that I first tasted chicken and beef pies - it's very tasty!
- Cakes, cheesecakes, cupcakes and pastries are often sugary sweet, especially the cream in them. Take only in bakeries! I was glad to find that there are fruit baskets, eclairs and croissants, but I have to make the “potatoes” myself.
- Cookies - cookies are like cookies! Especially popular are cookies with bits of something (chocolate, nuts, M & M's) and sandwich cookies (like Oreo).
- Crackers, mini buns or garlic-cheese bread (yum-yum!) Are often eaten with soup here.
Summarizing, I will say that all of the above is more tasty from the bakery, and not from the supermarket.
And you eat something bakery, by the way? What kind of cakes do you like?
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