Fragrant garlic bread with basil and parmesan in 10 minutes

It is not only very tasty, but also incredibly simple - everyone will cope. One of the most beloved and uncomplicated American recipes The New York Times We decided to supplement it with pleasant nuances, adding aromatic basil and cheese to the traditional garlic bread.

Cooking six servings of garlic bread will only take about 10-15 minutes. By the way, you can bake it in the oven without a grill. Let's start?

Ingredients:

• 6 slices of crispy rustic bread or French baguette 3 / 4 inch thick (about 2 cm);
• olive oil for sprinkling (note Woman Forumdaily - Many housewives use melted butter, which is mixed with crushed garlic and coated with bread, a mix of butter and olive oil will also work;
• 2 large cloves of garlic, cut in half in length;
• ½ cup of grated parmesan;
• basil leaves (also fresh rosemary goes well with garlic bread).

Preparation:

1. Preheat the grill or turn the oven on at 390 degrees Fahrenheit (200 Celsius).
2. Sprinkle both sides of the bread slices with olive oil and send on the grill or in the oven on 2-3 minutes to one side without turning over, until this side is crispy and begins to brown.
3. Remove the bread from the grill and grease the roasted portion properly with chopped garlic or a mixture of butter and crushed garlic.
4. Spread the parmesan evenly over the toasted side of the bread and return the slice to the grill or oven, cheese up.
5. Close the lid of the grill or the oven door, cook another 2-3 minutes until the cheese melts.
6. Transfer to a cutting board, cut each piece into halves and serve, decorating with leaves of basil or sprigs of rosemary.

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