The article has been automatically translated into English by Google Translate from Russian and has not been edited.

7 the most dangerous for health products from China

'10.06.2018'

Source: Rambler

China is considered, perhaps, the largest supplier of goods, including food products, which are imported to many countries around the world.

Фото: Depositphotos

However, these Chinese treats can seriously harm human health, so they should be put on your blacklist, writes Rambler.

Green pea

With 2005, fake green peas appeared in the Celestial Empire, which is made from soy, dye, and sodium metabisulfite. The latter component is dangerous because it can provoke cancer and metabolic disorders, therefore it is prohibited.

Salt

In China alone, 90 million tons of salt is produced annually, but only 9% of this amount can be used in the food industry. As it turned out, a huge amount of salt here is unusable due to the high content of heavy metals and other hazardous substances. Such salt, which obviously should not go on sale, but some unscrupulous manufacturers sell it under the guise of dining.

Tofu

Several manufacturers from Guangdong Province, located in the People's Republic of China, used ferrous sulfate and even animal feces directly to make tofu, which was proved in 2012. This technology provided an opportunity to improve the appearance of the product and significantly accelerate its maturation.

Chicken

Since 2013, chicken meat from China has been sold in the United States, but many doctors and food safety experts are unhappy with this decision. The fact is that this country is one of the leading in the development of bird flu. It also produces the largest amount of pesticides in the world, which also process grain, which serves as feed for poultry.

Soy sauce

It turned out that a third of the popular brands of soy sauce add to it 4-methylimidazole, which is a fairly strong carcinogen. The manufacturer insists that its quantity in the composition of soy sauce is insignificant, but despite this, it is better to refuse low-quality soy sauce.

Canned Peaches

Scientists from Australia in 2014 conducted a test of the specified product made in China, finding that the permissible level of lead in it was exceeded several times. Because of this violation, peaches in this form have a negative effect on the brain, being especially dangerous for children and pregnant women.

rice

As it turned out, it is rice that is most often faked from food products on the territory of the Middle Kingdom. This cereal is created by means of potato starch and plastic, which fix the rice in the required form. Eating fake rice is extremely dangerous for human health.

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