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Five delicious jellied pies that will replace lunch or dinner
'06.05.2022'
Source: Life hacker
Quick dough and delicious toppings from meat, cabbage, eggs, potatoes, fish and zucchini. Jellied pies are easy to prepare. The dough for them does not have to knead and roll for a long time, since it should be liquid, writes Life hacker.
Check the readiness of the cake with a toothpick - it should come out dry from the depths of the baking.
1. Jellied mince pie
Ingredients
- 2 eggs;
- 100 g of mayonnaise;
- 120 g sour cream;
- 3 tablespoons vegetable oil;
- 1 teaspoon sugar;
- salt - to taste;
- ½ teaspoon of soda;
- 200 g of sifted flour;
- 1 bulb;
- 500 g ground beef;
- ½ teaspoon ground nutmeg;
- ½ teaspoon of zira;
- ½ teaspoon thyme;
- 1 teaspoon whole coriander;
- 200 ml of water;
- ½ bunch of dill;
- a few sprigs of parsley;
- several branches of basil;
- some butter.
Preparation
- Beat eggs. Add mayonnaise, sour cream, 2 tablespoons of vegetable oil, sugar, about ⅔ teaspoon of salt and soda, then mix thoroughly. Pour in flour and mix thoroughly again.
- Heat the remaining oil in a pan and fry the finely chopped onions until golden brown. Add the minced meat, add the nutmeg, thyme, coriander and salt. Stir and cook the meat for 2-3 minutes.
- Pour in water and simmer over medium heat until all liquid has evaporated. Throw finely chopped greens into the pan and mix.
- Grease a baking dish with butter. Pour in half of the batter and smooth it out. Spread the filling on top, on top of it - the remaining dough. Bake the cake at 180°C (350 F) for about 40 minutes.
2. Jellied pie with cabbage
Ingredients
- 500 g cabbage;
- a few feathers of green onions;
- a few sprigs of parsley;
- salt - to taste;
- 4 eggs;
- 200 g sour cream;
- 220 g of sifted flour;
- 1 teaspoon of baking powder;
- some vegetable oil.
Preparation
- Thinly chop the cabbage and cover it with boiling water for 10 minutes. Then drain the liquid, add chopped herbs, salt and mix.
- Beat eggs, sour cream and a pinch of salt. Pour in flour mixed with baking powder and mix until smooth.
- Combine cabbage and dough, put in a greased baking dish. Bake the cake for 30-40 minutes at 200°C (400 F).
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3. Jellied pie with chicken
Ingredients
- 1 bulb;
- a few tablespoons of vegetable oil;
- Xnumx chicken fillet;
- a few sprigs of parsley;
- a few feathers of green onions;
- salt - to taste;
- 2 eggs;
- 500 ml of kefir;
- 320 g of sifted flour;
- ½ teaspoon of soda;
- 1 a teaspoon of sugar.
Preparation
- Dice the onion and lightly fry it in hot oil. Put chicken into small skillet in a pan with onions. Cook, stirring, for about 10-12 minutes. Remove from heat, add chopped greens, salt and mix.
- Beat eggs, add kefir, then beat again. Combine flour, soda, sugar and ½ teaspoon of salt. Pour the flour mixture to the liquid ingredients and mix thoroughly. Pour 2 tablespoons of butter into the dough and mix again.
- Oil the baking dish and spread распредел dough on it. Lay out the filling on top, fill it with the remaining dough and smooth. Bake the cake for about 30 minutes at 180 ° C (350 F).
4. Jellied pie with eggs and green onions
Ingredients
- 11 eggs;
- 200 g of green onions;
- salt - to taste;
- ground black pepper - to taste;
- 200 g + 2 tablespoons of sour cream;
- 300 ml of kefir;
- 300 g of sifted flour;
- 20 g of baking powder;
- some vegetable oil;
- 1 tablespoon of breadcrumbs;
- 1 tablespoon of sesame seeds - optional.
Preparation
- Cook 6 hard boiled eggs. Cool, peel and cut into cubes. Mix them with finely chopped onions, salt, pepper and 1 tablespoon of sour cream.
- In a bowl, beat 4 eggs and 1 protein (the yolk is useful for greasing the cake). Add ½ teaspoon of salt, 200 g of sour cream, kefir and beat well. Pour the flour connected to the baking powder, mix until a homogeneous consistency.
- Lubricate the baking dish and sprinkle with breadcrumbs. Put half the dough on the bottom, spread the filling on top, fill with the remaining dough and smooth it.
- Combine the remaining yolk and 1 spoon of sour cream. Using a brush, gently grease the top of the pie. You can sprinkle it with sesame seeds. Place in an oven preheated to 180 ° C (350 F) for approximately 70 minutes.
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5. Jellied pie with potatoes and canned fish
Ingredients
- 250 g sour cream;
- 250 g of mayonnaise;
- 6 eggs;
- salt - to taste;
- 250 g of sifted flour;
- 20 g of baking powder;
- 1 bulb;
- several branches of dill;
- a few sprigs of parsley;
- ½ bunch of green onions;
- 350 g of any canned fish;
- 4 large potatoes;
- some vegetable oil;
- ground black pepper to taste.
Preparation
- Beat sour cream, mayonnaise, eggs and about 1 teaspoon of salt. Combine flour and baking powder. Add the flour mixture to the liquid ingredients and mix thoroughly.
- Finely chop onions and herbs. Drain the canned juice, put the fish on a plate, chop with a fork. Rub raw peeled potatoes on a coarse grater.
- Oil the baking dish. Spread half of the dough on it. Put half of the potatoes on top, sprinkle with salt and pepper. Then - half onions and half green onions, and then all the fish.
- Sprinkle the fish with the rest of the onions, dill, parsley and potatoes. Salt, pepper the filling and pour the second half of the dough.
- Bake the cake for approximately 1 hour at 180 ° C (350 F).
